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“You have seen the generous Sicilian mountains covered in vineyards.
You drank in Messina, Palermo and Etna; Catania has filled your cup."
(Jan Andrzej Morsztyn, "Georgiche", 1643-1644)
This quotes Jan Andrzej Morsztyn about four centuries ago but, do you know how many stories and events have enriched the culture of Sicilian wine and taste? So many and we want to capture the salient features for you adventurous palates. In the preliminary decision to book your holiday in Val Di Noto you often look for a match Holiday & Food because you are aware of the fact that in our beautiful island between Sea and Mountain There are unique tastes and flavors.
Its origins can be traced back to around the 15th century and it seems to have been a Modican family called Calabresi who gave it life.
Don't be fooled by false stories that invalidate its origin because just by smelling its very clean scent it sends you directly to ripe Sicilian fruit such as plums and cherries and finally to dried fruit and sweet spices, if you taste its warm flavor and its powerful structure you are amazed because in reality it is not for this reason heavy and rude, and dear lover of NERO D'AVOLA, if you ask him he might answer “I AM SICILIAN! ”.
Just dispassionate advice: don't overdo it!
We invite you to try it and perhaps you will never want to return home.
See you at the table!
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